This weekend’s takeaway - classic Chinese!
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Things to do during your stay in the Jurassic Coast, as well as a chance to win a subscription to the Jurassic Feast app.
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This week’s takeaway is a Sri Lankan heaven! And announcing our March events.
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This burst of sun and heat has motivated us to plan our Spring and Summer events. So here they are - book in soon!
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For this week’s takeaway we’re heading to the US, meets Devon… For a smoked pork bap with slaw, Boston beans and mash, with a pot of HG hot sauce.
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We’re delighted to say this weekend’s takeaway is a Thai Massaman Beef Curry. We’re also giving news of our February feast and High Grange Valentine’s At Home.
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We were delighted to have our outdoor woodland cooking and dining area featured in Channel 5’s Build Your Dream Home In The Country last week!
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Stepping into January with all our wellbeing events and classes, or a dram of whisky and haggis, neeps and tatties!
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Announcing our Christmas feast, our festive yoga evening specials, and offering you a discount code for our 2023 events.
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Don’t forget our popular whole lamb asado evening - and we’ll throw in 1/2 bottle of house wine to those who come.
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It’s that time of year again where we offer our gorgeous vouchers for a unique and thoughtful Christmas gift, as well as telling you our schedule of upcoming events!
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As the clocks go back and we settle into Autumn, we’re looking through trick or treating and Guy Fawkes to the Christmas season ahead. I’m swaying between fear of what this year will bring - Russian aggression and energy wars and a cost of living that feels terrifying for many; but also a recognition that in the years before we couldn't even spend Christmas with loved ones due to Covid and how lucky we are that we’re out of that now.
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Next week, we’re hosting our first all-veggie Fire Supper! And news of our October Feast night.
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As we move into Autumn, we offer you some wellbeing events to keep your mind and body soothed into the festive season.
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We are doing a brilliant Thai Barbecue evening for our next Fire Supper on Wednesday 12th October.
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We are now offering our same brilliant service and cooking, but to you at home! Contact us now for a bespoke menu and quote.
Read MoreAs the colder evenings draw in, we’d love to welcome you to our Fire Suppers - our informal supper clubs, with the same great ingredients and meticulous technique as our Feast nights, just a little bit more relaxed. From now until March we’ll seat you indoors in our cosy Shippen - think log burners and twinkly lights, surrounded by woodland. Note you can use your Cookbook Club vouchers towards these events too.
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Details of our full Autumn events including Friday night Fire Suppers and three Christmas Feasts are here!
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