High Grange Blog
Recipes, news and tips & tricks to elevate your outdoor BBQ cooking
Introducing our NEW Asado Fire School
Introducing our new Argentinian-style Asado Fire School.
Spring Recipe: Lamb shank and wild garlic shepherd’s pie
This delicious Spring recipe uses the freshest most sustainable ingredients
Sara is interviewed by Muddy Stilettos!
Read Sara’s story in this Muddy Stilettos interview
&Sons clothing come to High Grange
Gorgeous and hard wearing menswear brand &Sons comes to High Grange to shoot their new workwear apron with Kamado Joe.
High Grange appears on Escape To The Country!
Catch Luke and Sara chatting all things East Devon on this week’s Escape To The Country on the East Devon borders.
NEW Fire Schools - Masters of Fire; Asado; Kamado
Increase your BBQ outdoor cooking skills in 2025
High Grange Beef Wellingtons! A very limited number available now.
Fancy something different for Christmas?
Don’t want to cook?
Let us do it for you… Beef Wellington, High Grange Style x
High Grange wins "Best Fine Dining Restaurant" at the Food Drink Devon Awards
We were delighted to win the "Best Fine Dining Restaurant" trophy at the recent Food Drink Devon awards!
Autumn Recipe: Venison Keema Aloo with Firepit Garlic Naan
This delicious Autumnal recipe uses the freshest most sustainable venison, and is all cooked outside over fire and smoke.
Autumn Events & the Return of High Grange At Home Takeaways!
As the weather turns Autumnal, takeaways are back!
Burns Night 2025 : HG Supper & Re-jig Celidh
This year High Grange brings its sell-out Burns night to the Marine Theatre, and this time there's a Celidh!
Resting Bitch Face, Raymond Blanc & Rescue Roadkill
More details about our Deer in a Day Fire School and Luke's former life as a Wiltshire publican!
NEW: DEER IN A DAY and CHRISTMAS FIRE SCHOOL
New Fire School events for winter 2024 to give you your best Christmas feast yet
