This Weekend's Takeaway & March Events
Right, we’re back after a child-induced half term break down. Solidarity to all the working parents out there…. As I teased last week out takeaway this week is inspired by Karan Cook’s stunning restaurant and accompanying book Hoppers The Cookbook which was a regular haunt for me when I lived in London… it’s a love letter to Sri Lankan home cooking and street food and I want to cook and eat everything in it. Buy it.
We are lucky to have as a friend and neighbour ‘Mr Goat’ himself James Whetlor from Cabrito Goat Meat.. He’s personally delivering me an ex-dairy goat tomorrow that I’m going to marinade and roast and smoke over one of our fire pits, then smother with A gorgeous curry sauce. The most vibrant, fresh beet curry, gunpowder potatoes and a tangy pineapple achcharu (relish). If that sounds up your street book now for collection on Friday and Saturday.
I’ve asked Karan to do some cooking with me this summer at High Grange so if we can make it work keep your eyes peeled… will be amazing…
Enjoy the Spring in your step and see you soon!
Luke and Sara x