Weekend takeaway - Tooting (via Kilmington) / Friday night Feast
This week takeaway is another selfish one…. One of my favourite restaurants in london was Lahore Karahi, a Pakistani restaurant in the heart of Tooting. I’d go (usually on my own) as often as I could…. Sizzling mixed grills, aromatic curries and the most pillowy freshly baked breads. Oh and always mango lassi. Oh man. Salivating.
So on Friday and Saturday we’re going down that road. Excitingly I’m doing it this week with my friend Mina of Kilmington’s Khushi Kitchen who produces the best curries in Devon and keeps her porch absolutely loaded up with delicious treats. She runs an honesty system and it’s all fresh, authentic and really delicious. She’s going to be doing me some vegetable pakoras and something called ‘bhature’ bread which I’ve just tried for the first time. It’s amazing. To go with that I’m firing up the grills again and doing some smoky makhani dhal, lamb karahi, barbecued chicken tikka and saffron rice…. It’s a feast. All for £20.
We really are limiting numbers this week as we have our first feast of the season on Friday (still some tickets available), so get it quick for a Tooting/Kilmington mash up! Book here.
Menu
Karahi lamb
Charcoal-grilled chicken tikka
Smoked makhani dhal
Vegetable pakora
Saffron rice
Bhature bread
This week we are going to Feast again! We will be inside our cosy Shippen as the weather has turned Baltic again, but we’ll get you out under our sails and round our fire pits for cocktails and fire pit skewers, before settling you down for at least 5 courses of the best seasonal, local food (tentative menu below - note this may be altered last minute as Luke gets the best seasonal ingredients that look brilliant on the day, and also note we cater for all dietary requirements so if you’re vegetarian, you’ll get an equally impeccable veggie feast, Four hours spent eating and drinking merrily round a communal table in a milking shed is never time wasted. We still have a small number of tickets left here.
Braeburn and star anise fizz
Fire pit skewers
Goat leg raan
Celeriac shawarma
Jerusalem artichoke: silky, chewy, crisp
‘Moules frites’
Smoked mussels, duck fat confit potato, garlic cream, parsley oil
Poached Otter Valley chicken, spring herb broth, dumplings
Crispy lamb breast, cockles, wild garlic
Rhubarb mousse, jelly, anise cookie crumb, sweet cicely
See you soon!
Luke and Sara x