Signature Feasts | £85.00

Where it all started! This is a high-end five course tasting menu featuring amazing local meat, fish and veg from our local East Devon Larder. Once a month we host communal suppers where you will make new friends, eat delicious food and take in the magical atmosphere of the High Grange Estate. It begins with a seasonal welcome cocktail and canapés and a chance for you to wander the grounds and meet our chooks and gather around log fires. Guests then sit down at our outdoor communal oak table (indoors in terrible weather!) for at least 5 courses of the best local ingredients, some of which is cooked at our incredible outdoor kitchen in front of you.

View our sample menu here >

book a feast night

“We have been raving about you to locals and holiday makers alike, honestly you were brilliant. A really good experience”

— Recent Feast Attendee

“An exceptional meal, friendly hosting where fellow dinners were soon involved in animated communal chatter.”

— Barry S, Tripadvisor

special events | from £55.00

We host special events throughout the year - Christmas Feasts, our favourite Burns Night in January, complete with bag-piper and kilts, and we collaborate with friends.

summer suppeRS | £55.00

New for 2024 - we are massively happy to be collaborating with our amazing friends and suppliers to create a series of outdoor, long-table dining events. Last year we hosted Andy and Joel of Soulshine in Bridport - it was a brilliant night of delicious shared plates, fabulous people and a beautiful sunset - we are all looking forward to the second edition in June. Take a look at this video from last year for a taster of what’s in store….

This year we have two new summer suppers - Charcoal, Chicken & Cocktails with our friends Ria and Tim of Bar Buoy Cocktails and Sharing Plates & Real Wines with Will and Alex of Selected Grapes.

SeE dates and how to book

Fire Suppers | £45.00

Informal barbecue suppers but with the same structure, attention to detail and quality as our feast nights. We pick a theme, offer you a cocktail and fire pit snacks before sitting you at our oak table for two courses of brilliant food. This year we have decided to announce the dates closer to the time as these rely on decent weather!

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