High Grange will be one of the award-winning venues showcasing the region’s food and drink scene in an impressive series of events during the 16 day Taste East Devon festival from 3rd - 18th September 2022, bringing together renowned producers, chefs, restaurants and venues in a brilliant showcase of the incredible food and drink in our region.
Read MoreWe are hosting a one-off special Summer barbecue cooking class, our best value course at £99 pp for a full day 11am to 4pm. It will help you to source, plan and cook the best barbecues this Summer from fire-pit nibbles over a bourbon cocktail, to the best starters, mains and sides. You will come away with all the recipes to reuse time and time again.
Read MoreHigh Grange brings you a nature in art workshop with Wiltshire-based artist Jo Beal, with 3 course woodland lunch provided by Luke.
Read MoreForest feasting with a Turkish twist…. Come and join us on the 20th July for another magical fire supper.
Read MoreSummer is almost here and we’re excited to announce our upcoming events, including Alex Pole’s brilliant knife forging masterclass and three course lunch.
Read MoreIntroducing our very special Fire Suppers - informal evenings where we celebrate one ingredient. On the evening of Wednesday 11th May we will be eating whole lamb cooked asado style inspired by Francis Mallman’s seminal “Seven Fires”.
Read MoreFor our June Cookbook Club, Master Blacksmith Alex Pole will be doing a special knife-forging masterclass followed by a 3 course sit down meal inspired by his book “The Forge Kitchen”.
Read MoreThe daffs are out, the sun is shining and the air is filled with the delicious allium whiff of wild garlic- Spring is here! We think it’s nearly time to move our feasting from the Shippen (which has served us brilliantly over the Winter) to the outdoor feasting table. At the moment we’re taking it on a case by case basis depending on the weather!
Read MoreIt’s been a while since we’ve talked about High Grange Fire School, our outdoor barbecue cooking classes, but Spring has sprung (just don’t look out the window) and this weekend we are beginning again!
Read MoreWe are delighted to welcome Kathy Slack, chef and author of “From the Veg Patch” for a very special masterclass in growing your own vegetables, followed by a demo and 3 course sit down lunch.
Read MoreIntroducing our Valentine’s Feast menu, and thoughts on why we give roses…
Read MoreWe are delighted to announce that our first Cookbook Club of 2022 will be with James Whetlor, featuring his brilliant book all shot at High Grange - “Cooking on a Big Green Egg”. 9th March, 12-2pm, £45.
Read MoreWe are delighted to host our first High Grange Burns night feast, which will also highlight other delights that Scotland has to offer. Book now to save your space!
Read MoreFancy something different for Christmas?
Don’t want to cook?
Let us do it for you… Beef Wellington, High Grange Style x
Read MoreWe have sat down and planned our entire schedule of feasts for 2022 which are available to book now! Beginning with Burns night in January, via Valentine’s night, we then feast again outside for our monthly signature feasts from March onwards. These sell out quickly so book in soon!
Read MoreIf you’re as knackered as we are this Christmas, we thought we’d remind you of all our wellbeing and creative class offerings, to soothe you into the New Year, including a relaxing retreat, beauty pop up days, yoga, reiki, pilates and in situ therapists.
Read MoreIntroducing our new Cookbook Club - taking one of our favourite cookbooks, and using all the intricacy and attention to detail of our Feast nights but at half the price. An informal, two course lunch with inspiration and chat about our favourite cooks. The first is Feast by Annisa Helou - a culinary delight of Middle Eastern sharing food.
Read MoreWe’ve been working hard to bring you the High Grange Shop, supplied with ideas for Christmas, vouchers and a brand new event! Find out more here…
Read MoreNew feast dates released for our mailing list subscribers for our High Grange Christmas Feast. Book quick to avoid disappointment.
Read MoreFor our new followers, we thought we should introduce ourselves!
Read More
