Spring & Summer Food Events
We are in what I’m told is “fools spring” - a week of unseasonably hot weather which makes you whoop for joy and immediately sit in a beer garden drinking aperol spritz. We have to rein ourselves in though - the frost is still there and biting at our heels, so we’re resisting planting out just yet but….oh it feels good to feel the warmth of the sun on your skin, to dream of beach days and holiday, and it has given us enough motivation to plan our Spring and Summer events.
Feasts
Woodland dining is back baby. Start at our woodland bar with a cocktail and canapés, then sit at our outdoor oak table for a five course tasting menu of all the best seasonal, local food, served simply, generously and with love. £85 7-11pm.
Dates:
Friday 10 March
Friday 28 April
Friday 12 May
Friday 16 June
Friday 14 July
Fire Suppers
Our more informal suppers, all based over fire and charcoal, and served in our woodland dining area with the theatre of watching our chefs in their outdoor kitchen. Menus are announced a couple of weeks before - previous suppers have included a whole lamb asado, and steak and chips. £45 7-11pm.
Dates:
Wednesday 19 April
Wednesday 10 May
Wednesday 24 May
Wednesday 7 June
Wednesday 21 June
Wednesday 5 July
Easter Lunches
This is something we’ve wanted to do for ages, but only now found the time to do! A yummy daytime Easter lunch outside in our communal oak table. Start with fire pit skewers, then sit down for wood-roasted Spring vegetables from our veggie patch, followed by a whole fire-pit lamb, smashed Devon potatoes with while garlic butter, Dalwood asparagus and Spring herb sauce, and finally Rhubarb pudding. £45 12.30-3.30pm.
Dates:
Wednesday 5 April
Wednesday 12 April
Fire School
Spending a day outside with a view of the rolling Devon hills, next to a fire pit eating the best British barbecue cooking is never wasted. Our Fire Schools are back for the Summer!
Full Day (10am-5pm / 7 hours £225)
Friday 17 March
Saturday 15 April
Saturday 20 May
Friday 9 June
Friday 7 July
Introduction to Outdoor Cooking (4 hours £130)
Friday 24 March 5pm
Friday 21 April 10am
The Perfect Steak (4 hours £130)
Friday 31 March 10am
Friday 5 May 5pm
Cooking on a Big Green Egg (10am - 5pm / 7 hours £225)
Saturday 3 June
All our events can be booked here. We look forward to seeing you soon!
Luke and Sara x
