Christmas Feast & 2023 Events

Our last feast of 2022 is this Saturday 10th December with our Christmas Feast night. Starting with a smoked pine negroni and canapés in our woodland bar, we’ll then have a 5 course supper of the best Christmas food - the highlight being a brilliant local goose. If you’d like to book in you can do so here.

Smoked Pine Negroni

Lyme Bay spiced lobster soup, saffron croutons

Hot-smoked trout terrine, HG green apple, parsnip crisps

Warm pigeon salad, hazelnuts, HG black pudding, quince

Smoked Kilmington goose breast, confit goose leg, plancha rosti, sprout tops, madeira gravy

‘Chocolate Orange’

We then have a special wellbeing event on Tuesday 13th and Wednesday 14th December at 7pm - a 1.5 hour flow to slow yoga class with Mische Howard followed by mulled wine and mince pies and the chance to set your intention for the festive season. You can book for Tuesday here and Wednesday here.

We then start 2023 with a bang, as our piper Jean returns for another Burns night of haggis, kilts, whisky and poetry, as well as a showcase of Scotland’s brilliant cuisine.

As a thank you for supporting us, we’d like to offer a 10% discount on all our 2023 bookings, using discount code EARLYBIRD10. We’ve also transferred to a new booking system that won’t charge you fees.

All the best for the festive season ahead,

Luke and Sara x

High Grange Devon