An enchanting oasis… Thank you so much for a throughly enjoyable evening! Simply magical and the whole gang were absolutely delighted with both food and service! It really couldn’t have been a more perfect and I’m so pleased we decided to come to you for our Christmas party.

First class food & service. 10/10
— The Cotely Inn

PRIVATE & CORPORATE EVENTS AT HIGH GRANGE

Private Events

Want a private family feast? Or want to combine our food and wellbeing offerings and plan a private cooking and yoga day? We can do it all.


TEAM Building Company Days

Spend a day in our woodland with your team, working together to cook outdoors & eat great food


“We just wanted to say thank you to the amazing team at High Grange’s Fire School and the time we had celebrating the Quarterly Awards recently. 

Luke and his team welcomed us with a delicious breakfast BBQ, followed by an extensive education on outdoor cooking techniques. Despite the rain and wind, we enjoyed a lamb joint and some home-grown vegetables cooked in an underground oven. 

Later, we learned how to fillet squid and red mullet and prepared burnt salsa and fish tacos around the fire. We ended the day with a delicious sirloin steak cooked directly on the coals of a BBQ and a huge lamb roast in a cosy barn. 

Except for Scott’s car getting stuck in the mud, we had a great day with Luke and the High Grange team and their lovely dog, Gilly.”
— Izzy, Situ Award Winners

WEDDINGS

Fire Cooking on your special day!

Fire & theatre with our brilliant BBQ Fire Chefs on your special day!

In Devon, Somserset & Dorset



We invited Luke to cater for our wedding (c. 80 guests) and it was one of the best decisions we made. Luke produced a menu that we couldn’t have designed ourselves, but gave us exactly what we were looking for. More importantly, the food was unbelievably good - a number of guests commented that it was the best meal they’d ever had at a wedding. I would wholeheartedly recommend High Grange to anybody looking for a top quality private caterer - and certainly recommend their feast events too, having been to one last Easter and been blown away by the amazing food.
— Nick Collins

GALLERY