High Grange Beef Wellingtons! A very limited number available now.....
Take the pressure off in Christmas week with one of our glorious Beef Wellingtons - they easily feed 4 people and come with buttery truffle mash and a rich veal bone gravy.
Each one is handmade by Luke with the finest aged beef fillet and a mushroom duxcelle enriched with a goose liver pate - from our Christmas geese. The mash is buttery and rich with just a hint of truffle and the gravy is a glorious reduction of veal bones and madeira. We recommend serving with any green vegetable of your choice or a simple garnish of peppery watercress.
We’ve got 10 to sell so order quickly by emailing luke@highgrangedevon.com ASAP.
Collection date: Tuesday 21st December
Serves: 4
Contents: Beef Wellington, truffle mash, gravy
Cost £100.00
Cooking instructions: Included
Please not that these are strictly collection from High Grange on the 21st December only. We regret that we cannot deliver or post.
