Dining Under the Stars
One of the most enchanting aspects of our High Grange events is the opportunity to dine beneath the stars. In Blighty this is a rarity but last week the stars were aligned for another SOLD OUT Summer Supper and it really was exceptionally beautiful. Guests dined on a whole lamb tikka asado (this may be the first of its kind!), smoked aubergine dhanzak, saffron basmati rice, smoked beets raita and HG rainbow chard (saag) aloo. The evening began with onion bhajis, chicken tikka, popodums & loads of sauces and our latest cocktail creation, HG lemon verbena hooch. To finish up there was mango parfait with burnt pineapple and cardamom cream. It was a veritable feast indeed.
We’ve sold out of all of dining events for the summer but we have got our Christmas Feast dates on sale so if you’re planning ahead then get in quick!