Work With Us
Talks, Demos, Film & Photoshoots & Brand Ambassadorship
“High Grange is so beautiful and provides so many options for photos - that’s why I’ve chosen it twice! Luke’s a brilliant chef and HG is really well equipped - he was really helpful with the food prep.”
PHOTO SHOOTS & FILMING
High Grange has been the location for a number of books and photoshoots, including Channel 5’s Build Your Dream House In The Country, BBC’s Escape To The Country, the Telegraph’s Interiors supplement, the Big Green Egg Cookbook, James Whetlor's DIY BBQ Cookbook, Bex Partridge’s Flowers Forever and brand shoots for Pipers Farm and &Sons clothing.
Hire out the location for your exclusive use, with or without catering, Luke and our team.
WRITING, TALKS & DEMOS
Luke loves nothing more than talking about all things fire cooking and demonstrating what you can do over fire, whether that is at the Dartmouth Food Festival or through articles in BBQ Magazine or The Guardian. Some examples are below.
Luke has 20 years experience of teaching and demonstrations, both at Award-winning BBQ Fire School High Grange and also at London’s Borough Market demo kitchen which he headed, and as a guest tutor at the UK Barbecue School.
We can also come to you to teach you and your team how to cook!
UPCOMING APPEARANCES:
“I’m not advocating uncontrolled food burning by the way. A burnt sausage is still only good for the bin. Meat generally doesn’t do well with burning - caramelised, yes - acrid, no. The joy of burning comes mostly from vegetables - my favourite are leeks, carrot and beetroot and sometimes fruit - think apricots or pineapple. Like anything it takes skill to get it right but adding ‘burnt’ to your outdoor cooking repertoire will take you to the next level”
BRAND AMBASSADORSHIPS
Luke works with a number of brands including Kamado Joe, Angus & Oink, Vulcanus and Somerset Grills to write recipes and do brand photo shoots to best highlight your fire cooking products.
GALLERY
