Our popular takeaway High Grange at Home food offering is back! Pick up from High Grange and heat up in the comfort of your own home during the weekend.

The menus consist of the food we miss most from London, with a High Grange twist.

Menu

Charcoal-roast Sichuan Gong Bao Chicken & Peanuts

Dried-fried Green Beans with Pork

Chengdu-style Fried Rice

CONTAINS NUTS

Boneless chicken is marinated, smoked and grilled over charcoal and dressed with lip-smacking Sichuan peppercorns and peanuts. Green beans are blistered over a high heat with fragrant, aromatic pork mince and then on the side, delicious egg fried rice with crisp cured ham and spring onions. What a feast.

It has to be rum for the cocktail so add a Bar Buoy Devon Stormy (£6.50 / 100mls / 16% vol). Mixed with Two Drifters Signature dark rum, orange bitters, agave syrup and ginger. Winner of a Taste of the West Gold, Food And Drink Devon Silver. You can add our award-winning quince and scotch bonnet hot sauce to your order too (£8 / 250 mls). Scroll down to add these.

• £20 per takeaway.

• Pre-book & collection only from HG on Friday 18th October, 5-7pm

• Can be kept in your fridge for 3 days and is suitable for home freezing

• Heating instructions included

• Please note we cook in a kitchen where wheat/dairy and other allergens are prepared. Please email us for more details if you have an allergy.

• Sadly we can’t offer vegetarian or substitution options this time (future offerings will cater for these).