This takeaway is a charcoal-inspired, Indian street food feast with recipes and ideas from all the amazing chefs that I’ve worked with over the years.

We’ve got char-grilled kofta meatballs in a rich coconut and tomato gravy, chicken roasted over charcoal and smoke in a fluffy saffron-infused biryani and comforting, silky yellow dhal spiked with crisp grilled mushrooms. And fresh kachumber salad with coriander and lime to give it some zing.

Menu

Goan Kofte Curry

Ember-roast Chicken Biryani

Yellow Dhal, Crispy BBQ Mushrooms

Kachumber Salad

This is a perfect East Devon winter warmer - packed with flavour, fire and love!

We have paired our Indian Street Food Feast with multi award-winning Devon Stormy (Two Drifters Dark Rum, orange bitters, agave syrup and ginger). Just add it to your order and it will magically appear in your bag….

This is how it works… 

• £20 per takeaway

• Pre-book & collection only from HG 5-7pm on Friday 7th February

• Can be kept in your fridge for 3 days and is suitable for home freezing (except the Kachumber salad)

• Heating instructions included

• Please note we cook in a kitchen where wheat/dairy and other allergens are prepared. Please email us for more details if you have an allergy.

• Sadly we can’t offer vegetarian or substitution options this time (future offerings will cater for these).