We’re back on the classic British Chinese takeaway bus. We’ve got special fried rice - cooked in a giant wok in a Kamado Joe barbecue with shrimp, peas, egg & spring onion. Then classic sweet/sour/tangy chicken in a pleasingly fluorescent home made sauce. Then a few slices of glazed and barbecued hoi sin pork on a bed of broccoli and pak choi. We’ll chuck in some prawn crackers too, and all for the obscenely low price of £20. Book now as we can only do a set number each week. 

Menu

HG Special fried rice

Sweet and sour chicken Hong Kong style

Roast pork, pak choi and broccoli

Prawn crackers

We are pairing this menu with Bar Buoy’s SeaBird cocktail, to celebrate that there is finally some sunshine out there! It's based on a Paloma but mixed with gin instead of tequila. Mixed with Salcombe Gin, pink grapefruit, lime juice and agave - it’s dry and refreshing. And it has been awarded a Great Taste Star (scroll down to add these to your order). You can also add our award-winning quince and scotch bonnet hot sauce to your order too (£8 / 250 mls). Scroll down to add these.

This is how it works… 

• £20 per takeaway.

• Pre-book & collection from HG on Friday 15th November, 5-7pm

• Can be kept in your fridge for 3 days and is suitable for home freezing

• Heating instructions included

• Please note we cook in a kitchen where wheat/dairy and other allergens are prepared. Please email us for more details if you have an allergy.

• Sadly we can’t offer vegetarian or substitution options this time (future offerings will cater for these).