Take the pressure off in Christmas week with one of our glorious Beef Wellingtons - they easily feed 4 people and come with buttery truffle mash and a rich veal bone gravy.

Each one is handmade by Luke with the finest aged beef fillet and a mushroom duxcelle enriched with a goose liver pate - from our Christmas geese. The mash is buttery and rich with just a hint of truffle and the gravy is a glorious reduction of veal bones and madeira. We recommend serving with any green vegetable of your choice or a simple garnish of peppery watercress.

We’ve only got limited numbers to sell so get in quickly!

Collection date: Collected frozen on 20th December (or a date / time to be agreed after that) 

Serves: 4

Contents: Beef Wellington, truffle mash, gravy

Cost £120

Cooking instructions: Included

Please not that these are strictly collection from High Grange. We regret that we cannot deliver or post.