High Grange April woodland Feast

It looks like theres still a bit of Autumnal hibernation going on because we still have some tickets available for our April Feast on Friday 28th……..

If you haven’t been to one of our feasts before this is how some of our lovely guests have described them:

‘This place is just amazing, it has everything you need on a night out, setting originality, lovely staff and outstanding food. If you haven't been, just go you will not be disapointed’

‘Not to be missed, High Grange’s feasting nights are truly memorable - I can’t recommend enough. Their sanctuary in the East Devon countryside is brought to life with fun lighting, canopies stretched over long banquet tables and the theatrical centrepiece of BBQs, fire pits and pizza ovens that promise good things to come. With the warmest of welcomes, the team made you feel wonderfully held, so you can let yourself relax into the evening.’

’Luke’s food is impeccable. Cooked from the heart, the dishes are confident and perfectly executed. Dishes seem simple, but the intense, complex flavours come from days of prep and hours of slow cooking.
Gather friends, organise a meet up or just go alone and meet people there - High Grange’s feasts are unmissable.’

’The whole Friday evening was so special and unique to any other dining experience we’ve shared as a family - particularly in rural east Devon! We loved the ambience, the setting which is created is beautiful and comfortable making the most of alfresco dining. The whole team were so friendly and happy which radiated throughout the evening. The food is made with such passion by Luke and worth all the hard work as it tastes fantastic. Couldn’t reccomend the whole experience more!’

‘What an amazing place. We went for a Feast Night last week. From the moment we arrived we were blown away by the setting; the beautiful garden, superb outdoor kitchen, and the amazing covered dining area.
We arrived in sunshine, which was lovely, but as darkness took over, the ambient lighting was just spectacular.
Luke and Sara are fabulous hosts, and the food was extraordinary. I cannot recommend this place highly enough’

I’ve just started thinking about the menu for next Friday and it will look something like this

HG Rhubarb fizz

A selection of fire pit snacks

Char-grilled PSB, bernaise, hazlenut brittle,

Dover sole, seaweed and shrimp butter

Wild rabbit bonbon, HG home-cured bacon, peas

Whole barbecued saddle of lamb, early asparagus, smashed Jersey Royals, quince gravy

Burnt banana, peanut mousse and caramel

If this sounds like something that you might be interested in then we would LOVE to see you! You can book HERE.