Come to our beautiful woodland venue with your chosen guests for a private event. Starting with a seasonal cocktail and fire-pit skewers, the magical surrounds speckled with fire pits and fairy lights, you will then sit down at our communal oak table for 5 courses of delicious seasonal food.

Sample menu

High Grange Bay Martini

NIBBLES

Popcorn chicken with fermented chilli glaze
Beetroot, cheese curds and tarragon

Fire roasted Hispi cabbage with XO sauce and sesame brittle
Burnt mackerel fillets with pickled rhubarb
Lyme Bay Brill with Dorset chorizo butter
Smoked rack of lamb with Lyme Bay clams and salty fingers
Quince and Dalwood walnut ‘Bakewell’ with clotted cream ice cream

We would love to hear from you!