Take me to a Thai Feast Takeaway!

Weekend HG Takeaway Time! 

We’re getting into the swing of things with our weekly Friday night Takeaways and we’re delighted to see that so many of you are too!

We’re off to Thailand this week with a complex, yet comforting and warming Beef Massaman curry. Gently spiced but not ‘spicy’ this is a hug in a bowl - thick rich gravy, aromatic with galangal, ginger and cardamom and tender melting beef. Sweet and sour and smoky aubergine is a perfect veggie accompaniment and we’ll chuck in some Chicken Satay too because who doesn’t love chicken satay.

This week’s High Grange at Home - Friday 20th October 2023 - is dedicated to Grace who is living and working with us for a year (she might have given you your takeaway previously) - she is amazing and we are so grateful to have her here!

We will take a break from Takeaways next weekend as we’re off on holiday this week with the wee ones. We will resume in November so keep an eye out.

A reminder of how the takeaways work…

• We use the same suppliers, cooking techniques and attention to detail as we do for our feast nights.

• All takeaways are collection only from High Grange (we will be doing a Lyme collection point at some time in the future).

• All takeaways are prebook only - on our website - £20/portion (sold in 2 pot portions).

• Collection is strictly Friday evenings 5pm-6.30pm from EX13 7ES.

• All takeaways are provided chilled, with heating instructions.

• All takeaways have at least 3 days shelf life so that you can enjoy on Saturday or Sunday if you’re out on Friday.

• Minimum order is for 2 portions - we do generous portions and this will feed 2-3 people… you can freeze or refrigerate whatever you don’t eat- and enjoy the best leftovers whenever you like!