High Grange At Home - Mother's Day Lobster Feast

After the year we’ve had, we feel it’s important to celebrate when we can. So, at Sara’s request (and to be served after an extensive lie in, breakfast in bed, a wild Lyme Bay swim and some Dalwood fizz), Luke is cooking a lobster feast for takeaway on Mother’s Day.

Nibbles

Lobster cocktail crisps with ancho chilli lobster dip

Starter

Lobster and smoked corn croquettes with peashoots and tarragon mayonnaise

Main Course

Charcoal-baked lobster rice with Lyme Bay seafood and extra lobster bisque

Dessert

Caramelised white chocolate and miso tart with macerated raspberries

The cost is £100 for 2 people and is to be collected from Dalwood on Mother’s Day at an allocated time. Limited meals are available if booked by close of play today. Please email us on hello@highgrangedevon.com to book.