12:30 - 3:30PM

Duration: 3 hours at £45.00 per person

Enjoy an informal lunch of fire-pit snacks, then:

Wood-roasted spring vegetables romesco sauce, flat breads, whole fire-pit lamb.

Smashed Devon-mid potatoes with wild garlic butter, gravy & spring sauce Dalwood asparagus.

‘Rhubarb & Custard’