What could be better than long-table feasting on piles of BBQ’d chicken, with that view and plenty of sundowners.

Our friends at Bar Buoy Cocktails in Exmouth are joining us at High Grange for a collaboration to showcase our East Devon larder, drink cocktails and have a gorgeous evening! Founders of Bar Buoy, Ria and Tim, will be on hand to share some of their cocktail tips - Tim made a Margarita 3000 times - and that was just during lockdown - before he was happy enough to bottle it and open their amazing business. They have gone on to win loads of awards for their brilliant drinks, in fact we first met them when we were at an awards ceremony, winning an award too!

Menu

Crispy HG ‘crack dust’ wings; SeaBird

Charcoal-grilled Otter Valley chicken with HG quince BBQ sauce, triple cooked chips, HG corn and coleslaw; Margarita

Knickerbocker glory ; Espresso Martini

The evening includes fire pit canapés, main course sharing platters piled high, pudding and 3 cocktails. Our woodland bar will be open for you to buy drinks.