This week we’ve got a delicious Sri Lankan feast - as ever we’ll marinade, grill and smoke our chicken, and douse it in a rich medium-spiced coconut sauce…
Roast potato curry you say? YES PLEASE. Along with a comforting dhal with fresh green beans and Jasmine rice.
Menu:
Sri Lankan coconut chicken masala
Sesame roast potato curry
Dhal with green beans
Jasmine rice
This feast will go brilliantly with our Bar Buoy Seabird cocktail (£6.50 / 100mls / 16% vol) - It's based on a Paloma but mixed with gin instead of tequila. Mixed with Salcombe Gin, pink grapefruit, lime juice and agave - it’s dry and refreshing. And it has been awarded a Great Taste Star (scroll down to add these to your order). And we’ve just bottled a new batch of our award-winning quince and scotch bonnet hot sauce which you can add to your order too (£8 / 250 mls). Scroll down to add these to your order.
£20 per portion
Pre-book & collection only from High Grange in Dalwood on Friday 13th December, 5-7pm
Heating instructions included
Please note we cook in a kitchen where wheat/dairy and other allergens are prepared. Please email us for more details if you have an allergy.
Sadly we can’t offer vegetarian or substitution options this time (future offerings will cater for these).
add on award-winning cocktails & our own hot sauce to your order below…
