Limited tickets still available for feast nights!

Just to let you know, our 1st February feast is now sold out, but we still have limited tickets available for our Saturday 15th February feast night, and a number of tickets remain for our feasts on Saturday 14th March and our Easter Sunday lunch on 12th April.

We will also shortly be announcing our new “Experience” days - so if you ever wanted to spend the morning in the sea fishing for mackerel, and the rest of the day cooking over fire and eating at a lovely oak table in our woods, then keep an eye out for upcoming News.

Full menus and how to book are on our website here.

The menu for 15th Feb is below - we look forward to hosting you soon!

Menu for 15th February Feast Night

On arrival

High Grange cherry Martini

Nibbles

Wood-fired chicken livers with 7 spice and pomegranate molasses

Salt and vinegar Jerusalem artichokes crisps

Dinner menu

Cauliflower, fried buttermilk-chicken, Lyme Bay seaweed and caviar

Mackerel, crisp prawn heads and kohlrabi

Salt cod, whipped potato, onions and sobrasada

Confit pork belly ‘Red Panda Oil’ and spring onion and shiitake broth

Brown butter tart, sourdough ice cream and quince