Feast!

After 4 months of settling into life in East Devon - moving 3 children into different childcare settings, starting new freelance jobs and dipping our toes (literally in Luke’s case) in the waters of the East Devon coast, we are now ready to invite guests to our little paradise at High Grange!

The Shippen (formerly where the pigs were kept) is the setting for our new Feast nights. Expect the best local produce cooked simply, in a beautiful setting within the woods at high grange, Feasts will be held every 2 weeks going forward and we are also happy to cater private events for you and your friends if you prefer. We are very excited to say that the first feast will be on Saturday 1st February 2020.

To book onto our first feast nights, please click on the links below:

The sample winter menu is below.

On arrival 

Blackberry and almond martini

Nibbles

Duck liver pate with pickled dalwood walnuts

Fried High Grange rabbit with seaweed

Harbourne blue with pine honey 

Five course menu: 

Salt roast carrot, yeast, celeriac and chestnut (v) 

Lyme Bay scallop and crab with sea vegetables and bisque 

Wild mallard suet pie, pink-roast crown with sprout tops

Crisp Cabrito kid breast, kid sorpotel and beetroot raita 

Burnt miso cream, walnut brittle and High Grange apples